Mmmmmmmm!

I went to a cooking class at Thanksgiving Point! It was a class on making rolls. It was a lot of fun. This is my 2nd class I have taken there. The teachers are so fun and interactive. We used one recipe to make dinner rolls, bread, sweet rolls, and scones (my favorite). I had originally planned on taking the class in February, but a big snow storm hit when I was trying to get there. I was stuck on the free-way for 8 hours (it was awful). I took my parents up to the airport and then was just planning on stopping at the class on the way home. I had their van so that made it even worse, I'm not used to a car that big. Can you just see me trying to maneuver through the snowy, icy streets, trying to change lanes!!!!-- again it was just awful! I think it took me 3 hours just to make it to the I-15 on ramp from I-80 (the spaghetti bowl) right when I got there - they closed it! It was too icy and people couldn't get up it. so I had to take State Street all the way home. I finally did make it home, and went straight to bed. Thanksgiving Point rescheduled the class for all of us who missed it, I am amazed anyone was able to make it. The recipe is really good. The scones even tasted good the next day and that never happens. They usually taste like a greased sponge!